Chinese Food
All Recipes
![[French bread with apple, black pepper and shrimp]](/templates/foods/images/loading.png)
[French bread with apple, black pepper and shrimp]
I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important ... ...
Stir fry in Jiangnan
This dish is bright in color and delicious. It's suitable for summer.
Roasted pork with honey sauce
It's the first time to bake streaky pork. Before the finished product is brought out of the kitchen, it's divided into several pieces of food. Xiaobao is cute. I know that my mother needs to take photos every time she finishes cooking. She keeps... ...
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Green pepper and local chicken
Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Stewed tofu with bream
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
