Chinese Food
All Recipes
Stir fried clam
I got a delicious clam in a restaurant. It's the first time to make it. I didn't expect it to be very successful. Cooking is the same as life. Get out of the habit and pattern. Try something new occasionally. It's not a good thing. Share it~~~
Sweet and sour sea green fish
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
Scallop and white gourd soup
The summer in the south of the Yangtze River seems to be the winter melon show. It's cheap and cool. It's all for life. Who can say that he doesn't love the white jade pearls produced by the tiles, but his mind leaps to the magic of turning the ... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Hairtail and bamboo shoots soup
It's said that the hairtail in spring is delicious and delicate. At the same time, it's very nutritious. The fat content of hairtail is higher than that of ordinary fish, and it's mostly unsaturated fatty acid. The carbon chain of this fatty aci... ...
Spicy chicken
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Chicken wings without coke
All the little friends who have eaten this Cola Chicken Wing after it was made think that the marinated chicken wings say that the marinated chicken wings are good and tasty.
Beef ribs with black pepper
I didn't remember to take photos until I ate some. So I saw a little bit less.
Sweet and sour spareribs in tomato sauce
It's a very hot World Cup recently. No matter men, women, old and young, they love watching it. Real fans or fake fans are immersed in it. Watch the game all night. How can we watch the world cup without food. Today's eggplant sauce, sweet and s... ...
