Chinese Food

Stewed mussel with vegetable and moss

Crucian bean curd soup

Stewed pigeon with coconut and yam

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...

Bean curd with crab roe

Spring rolls of cabbage

Kung pao chicken

Marinated pig's hoof

Tofu with preserved egg

Kung pao chicken

World's first fresh clam and tofu soup

We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...

Almond vegetable salad can't be stopped in spring

Vitality and health is right at that time. From Matsuda's the law of vitality and health taught me by centenarians to vitality and health, the simple point of vitality and health is the principle of raw food and eating at the same time. This is ... ...

Cumin mutton

Pork liver with celery

Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...

Tofu with preserved egg

Braised Tofu with red head fish

Stir fried pork liver with garlic

Braised pork ribs with orange and fruit sauce

Vegetable and mutton tripe soup

Dongpo meat