Yellow bud leek is the only kind of leek that can be found only in spring, after the leek in winter. It has both the flavor of leek and the freshness of leek. Leek is also known as the sun grass. Leek is rich in protein, fat and carbohydrate, es... ...
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter... ...
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
It's a kind of mood. Whatever your mood. Put in the food you want. It's very simple. But it's pure.
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
In the past two days, more than one catering industry has exposed the incident of using spoiled meat. This has also strengthened our belief that cooking women can do it by themselves. At least the ingredients we buy can be seen as fresh. The tas... ...
Pineapple has the functions of invigorating the stomach and eliminating food, nourishing the spleen and relieving diarrhea, clearing the stomach and relieving thirst. Pineapple contains sugar, salt and enzyme which have diuretic effect. Proper c... ...
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
My family like spicy and meat. Ha ha.