Chinese Food

Braised pig's elbow in hot pot

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Fried chicken leg with air fryer

Babe has always liked to eat the fried chicken and chips of foreign fast food. Only through the media exposure that the ingredients of foreign fast food restaurants are not fresh, he never dare to give them to babe again. This time, he was very ... ...

Green fish with tomato

Fried peanut with air

I got Jiuyang air fryer, a magic weapon. I don't need to worry about too much grease when I eat fried food. Today, I'll have another dish of wine, vegetables, peanuts.

Grilled crucian with Scallion

I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...

Sweet and sour sirloin

Braised silver carp in brown sauce

Braised shrimp

Prawns are not good for people in our inland cities. Fortunately, such delicious ingredients can not only use the simplest cooking method, but also make delicious dishes.

Boiled meat slices

Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...

Stir Fried Cauliflower with meat

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Steamed flatfish

Boiled meat slices

Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.

Sweet and sour hairtail

I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...

Steamed sea bass

Chicken and goose in casserole`

Pork loaf machine version (auxiliary food record)

It's a meat floss made for the baby. Instead of meat mud, it's for him to eat. Home bread machine just has the function of meat floss. It's more convenient.

Try spicy saury in air fryer

Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...

Fried pork with okra

Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...