Chinese Food

Pork tripe with onion

Stewed lamb chop with carrot

Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...

Bacon okra roll

Okra is a very artistic vegetable in autumn. It is praised as one of the most healthy vegetables by the Japanese. It is also known as green ginseng . This kind of mucus is composed of water-soluble fibrin pectin, galactan and Arabic gum. It can ... ...

Stir fried white crab with soybean

Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...

Bean and fruit exclusive - safflower seafood rice

Sauerkraut

Stir fried mutton liver with mint

When pleasant goat meets mint leaf

Stewed beef with tomato and red wine

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Steamed eggs with carp

There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loo... ...

Beef jerky with Curry

Roasted chicken leg with chestnut

It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...

Beer carp

Meatloaf with anise and mushroom

If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.

Stewed pigeon with Ganoderma lucidum

When stewing chicken and spareribs, I like to put some Chinese herbal medicine. It can not only improve the taste, but also supplement the medicine and food. The weather turns cold these days. The spleen and stomach are not very good. Think of s... ...

Braised crucian bean curd

Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A and B vitamins. Add a small piece of tofu to the braised fish. The tender t... ...

Braised rice with mutton

It's really delicious, cry...

Fish flavored Pleurotus eryngii

Stir fried pork heart with celery

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.

Braised taro

If you like spicy food, you can put some chili

Spicy cumin fried hairtail in air fryer

I love fish since I was a kid. I really like fish. Fried hairtail was an essential dish on the dinner table for the celebration of Chinese New Year's day when I was a kid. Fried hairtail, steamed bowls and fried meatballs are the three tradition... ...