Chinese Food
All Recipes
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Steamed perch
We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.
Grilled ribs with garlic
The first time to cook in an oven
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Fried chicken wings in air fryer
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...
Kwai egg: stir fried eggs with fungus.
Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Fried egg with fungus ... ...
Pig skin jelly
Frozen pig skin is a very special dish. It will be remembered when winter comes. Pig skin jelly is delicious.. ha-ha.
Kidney with green pepper
Every time I cook, I will make a little progress. Let these recipes record my cooking growth story
Mushroom and shrimp
Make some fresh and elegant dishes at home at the weekend.
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
Braised eggplant with minced meat
Dad's dish. Eggplant with minced meat. A delicious home-made dish. Although the eggplant is black, its delicacy can't be concealed. If you want to keep the eggplant black, it's also very simple. Burn a pot of oil. More oil. The oil temperature s... ...
Air frying pan / oven trial + Pineapple curry cheese rice
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
