Chinese Food
All Recipes
Stir fried rabbit with green pepper
This is a very common Sichuan dish. It seems that every family can fry rabbits here. It has distinctive characteristics and good taste..
Tilapia with fennel
I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
Barbecued pork with honey sauce
Every time I go to Hong Kong, I have to eat
The flavor of air frying pan
Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...
Steamed white water fish
Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious... ...
Boiled fish
My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...
Fried prawns in air fryer
With Jiuyang air fryer at home, many fried recipes were quietly brought to the table by me. Because I like fitness, I seldom eat fried food. But with it, there won't be so many worries. Use the air to fry the food. Now the general food can be ba... ...
Bacon and potato cake for air fryer
Fried food has always been listed as a health killer . The reason is that the oil will produce toxic and harmful substances after repeated high temperature heating. It not only destroys the nutrition of food, but also contains high fat, which is... ...
Stir fried tofu skin
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
Baked chicken with salt
I want to cook a dish for my family at the weekend. But the kitchen in my family is now a baking kitchen. I have to make oven dishes for the dishes. This time, have a salted chicken. At the moment when the tin paper was peeled off, a stream of h... ...
[BBQ pork] super simple oven version
This is a way to learn from video
Stewed tofu with cabbage
When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
[tasty pork tail] the winter men's food and wine in the skin and the meat crispy
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Fried pork slices with bergamot
Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...
