Chinese Food
All Recipes
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Fried saury with mint
Hades fell in love with the beautiful Mint spirit, which caused the jealousy of his wife Persephone. In order to make him forget the mint, Persephone turned her into a humble grass, which was planted on the roadside. However, after the strong an... ...
Pork with pineapple
This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.
Fried chicken breast with celery and cashew
Delicious, fat reducing and blood pressure reducing
Crispy outside and tender inside, delicious to scream
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Sweet and sour spareribs
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Braised crucian
Since childhood, I have thought that people who can make whole fish are very powerful. I dare not try to make whole fish all the time. After watching aunt Lan's grilled crucian carp with scallion, I decided to try it. But I like to standardize t... ...
Ribs with black pepper
Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
Bean curd soup with salmon head
I don't like fish myself, but my daughter-in-law loves it. In order to take care of me, my family never makes fish by myself. It's only the old people on both sides who can eat the fish. I'm a little bit upset. So let's have a soup practice first.
Fried sweet and sour hairtail
The hairtail is not only delicious but also not very convenient to eat. The sweet and sour taste is a great love of my daughter. So I found a recipe to try. It's almost zero mistake.
Fried diced chicken with Ginkgo
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
Air frying pan trial
Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...
Rice with mushroom and oil
The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dudud... ...
