Want to eat. Nothing else.
I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Fans must be full of hair to avoid bad taste.
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
With the development of snack shops, all kinds of dried fish are available now. This spicy little silver carp comes from jinzai little fish.
During the special promotion, I bought several big tins of German black beer. There were two bottles left that nobody drank. I wanted to bring the marinated meat. My son said that he wanted to eat chicken gizzards. So I had today's dish. I bough... ...
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
No meat, no joy
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
More vitamin C in autumn. Tomatoes are rich in vitamin C
I made a bowl of mash the other day. It's really delicious. They have a biological work. It's about people's use of bacteria and fungi. Young gourmands think of mash. So on the day we went back to Guangzhou on October 6, we did it together regar... ...
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...