Chinese Food
All Recipes
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Braised spare ribs
I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...
Red and white chicken liver dice
This dish. Chicken liver is fragrant but not fishy. The color is nice and appetizing. Especially the best recipe for children's Zinc and calcium supplement.
Steamed tilapia
For the first time, I checked a lot of recipes. I always felt it was unreliable. I couldn't get rid of the fishy smell. So I researched the steamed fish in this way.
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Smooth fat intestines
In the northeast, chubby sausage is a hard dish. It's a dish that can be sold very well. If you make this dish, it's a qualified food. Ha ha.
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Steamed brine noodles
Delicious steamed noodles. It's really from snacks to big. Mom's method has always been used. But now there are cooked noodles. In order to save trouble, the number of steamed noodles is less and less. Today, at noon, the eldest brother, who was... ...
Braised yellow croaker with sauce
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Steamed flower carving Portunus
A good flower carving has a special aroma and sweet taste. It is especially suitable for steaming with seafood. It has a strong aroma of wine and can improve the sweetness of seafood.
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Ajie fried small yellow croaker
One of my favorites. Crispy and fresh. Except for the big bone in the middle, you can eat everything else. Don't waste it. Calcium supplement is delicious.
Braised spare ribs
When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliv... ...
Braised prawns
This is a wild prawn. I can't name it. It's super large. Three is more than 72.
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Crystal pig skin jelly
You can buy a piece of pig's skin or buy meat from your own home. This is what I cut down every time I buy it and put it in the refrigerator for freezing. If you've got enough to boil, take it out. I have two ways to make a jelly. It's the most ... ...
