Chinese Food
All Recipes
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Beef loin with green pepper
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
[roasted pigeon with honey sauce] - by couss M3S (co3503)
This is actually a zero cooking oven dish. No difficulty, no skill. The recipe is the common basic seasoning. As long as you have a good oven, you can easily make such an excellent roasted pigeon. You can become the chef's honey flavored roasted... ...
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Smooth fat intestines
Fat intestines are made of cooked intestines
Shepherd's purse pork pot paste
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
Fried chicken gizzards with leek
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
Boiled meat slices
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Beef ribs with grapefruit and black pepper
The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is c... ...
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
