Lala, it's crab season again. I've tasted different ways at my colleagues' house. I've shared Fujian old wine with my relatives. Maybe we all don't understand it. I also saw it at my colleagues' house. My colleague is Fu Jianren. It's said that ... ...
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Because of greediness. So learn^_ ^
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.
Fried chicken with beer
Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ~