It's OK to have a holiday. Catch my husband's stomach. Ha ha -
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...
Chen makes a dish for her husband every day
Longli fish tastes fresh and delicious. It tastes smooth. The fish is cooked for a long time without aging. It has no fishy smell and peculiar smell. It is high in protein and rich in nutrition. Longlifish, also known as eye protecting fish meat... ...
Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...
Food presented to the king
I was taught by a respected elder.
The story behind this dish ~ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
Lotus root is rich in iron, calcium and other trace elements. Plant protein, vitamins and starch content are also very rich. It has a significant role in tonifying qi and blood and enhancing human immunity. Pig ribs provide high-quality protein ... ...
The fish of crucian carp is sweet. It's very delicious whether it's boiling soup or cooking.