It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
It's full of color and fragrance. It's always my goal of cooking. If you don't just think of cooking as a need for food and clothing, it's to enjoy the rhythm of life. Immature. Let's encourage each other.
My baby has come to the stage of adding meat supplements. In order to eat healthily, avoid letting her eat foods containing pigments, preservatives and additives. Only move yourself. As a new mother after 85, I have learned a lot. I hope I can e... ...
I wanted to make chicken wings of coke. I can't have any more coca. Suddenly, I had an idea. I thought of rose sauce. If I put the aroma of rose into chicken wings, it must be delicious. It has a wonderful taste. The fragrance of rose and the sw... ...
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...