Chinese Food
All Recipes
Sweet and sour spareribs
In fact, many people can make sweet and sour ribs, but they have their own characteristics.
Delicious roast goose
I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.
Cold celery and peanuts
When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.
Fried chicken leg
The first time I uploaded the recipe, there was no process in the middle of the shooting. But I'm going to talk about it in detail. Everyone will have a look at it. Do it yourself and have plenty of food.
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Braised pork in brown sauce
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
Shuang Hua dumpling
My baby likes to eat delicious food and doesn't like meat. I'm afraid he's not nutritious enough. But every time he makes dumplings like this, he likes to eat them. After eating, I have to do it again. I feel very happy to see my baby's greedy a... ...
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Steamed rice with chicken wings
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Black chicken soup with mushroom and fungus
There are pregnant women at home. The perfect tonic Soup for pregnant women. Ha ha ha. Chinese medicine can be added according to your own needs. Black chicken must buy fresh. Otherwise, the taste is not delicious.
Crispy hot dog intestines
It's said that the World Health Organization has proposed that pickled meat products should be included in the scope of cancer risk. This makes me accelerate my research on the method of sausage. After several trials, the current recipe is the b... ...
