Chinese Food
All Recipes
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
Guyuan plaster
Ejiao raises people. It's the best choice in winter.
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
Rice cake soup. Staple food for every household in Tiantai, Zhejiang Province
Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and... ...
Rosemary food Japanese Style Chicken Curry Rice
It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and sa... ...
Black chicken soup (nourishing qi and blood)
In recent days, menstruation has come. People with physical deficiency need to mend their bodies. Black chicken is good for women. It's the best time to drink soup, nourish their faces, be good for their bodies. Why not? I will be better for my ... ...
[invigorating qi and benefiting blood] yam, lotus root and chicken soup
Soup stewing almost every day recently ~ ~ compared with the previous ones, we don't often drink soup. It's really good to drink more soup ~ ~ ~ first of all, the resistance is enhanced. It's not easy to catch cold when it's cold ~ ~ one weekend... ...
