Chinese Food
All Recipes
Sweet and sour spareribs
I love sweet and sour pork ribs with crispy bones. I can't wait to be good when I can buy them.
Steamed sausage
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Chicken leg and abalone soup
I'm for children. So I don't add MSG. A little salt. It's fresh
Braised kelp with meat
Making delicious food can relieve all psychological troubles
One finger of Zen chicken claw
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. Japanese researchers found that chicken feet contain four protein components that ca... ...
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Stir fried eggs with rosemary and Chinese toon
[rosemary] feel the vitality of spring in bright colors.
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Pan fried fish
This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Braised chicken with double peppers
I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Fried Spanish mackerel
There are two kinds of Spanish mackerel markets. One is a cheaper scientific name, chub mackerel. It's fishy. Its round body is smaller than that of Yanbei. The body of the swallow Spanish is longer. It can grow into a big fish. When the fish is... ...
Steamed perch
Fish is the food of choice for children.
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
