Chinese Food
All Recipes
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Stir fried razor clam
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
Diced green bean
It's economical and quick to fry chicken and peas when you are alone. Hehe.
Private house pickled chicken is sour and tasty
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Stewed river fish
It's the first time to make it, but it's very deep-rooted and delicious
Hakka hot pot with pork tripe and chicken
When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness com... ...
Stewed lion's head
But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...
Mixed crab with soy sauce
My husband's favorite
Stir fried razor clam
One of his father's favorite dishes
Sweet and sour spareribs
My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
