Chinese Food

Stir fried chicken gizzards

This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.

Braised hairtail in brown sauce

Stewed cabbage and mushroom

It's too cold in winter. Eat your own stew. Warm your stomach and heart Family love to eat. Nutritious

Fried shrimp in Shanghai Oil

Beef Brisket with tomato

I really want to make this dish. No matter how it is done or how it is selected, it has been brewed for a long time and finally made.

Ham and egg noodles

In this cold winter, a bowl of hot dough can warm every cell of you.

Spicy chicken with pepper

Cumin Lamb Chop

Spicy chicken

After my daughter ate Chongqing spicy chicken in Tianfu last time, I can't forget it. That dish is very delicious. It's made in chicken wings. Chili is twice as much as chicken. In fact, I think it's too spicy and salty to affect the taste. I ca... ...

Braised pork in brown sauce

Fried shrimps with razor clam

It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.

Fried fish in Soviet style

When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...

Korean fried chicken in winter

Home style Mapo Tofu

Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...

Pig ears in cold sauce

Crispy and spicy. Good food with wine.

Stewed carp

Traditional pot meat

Secret brewing Maodou

There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.

Braised chicken leg with mushroom

At home on weekends. The best enjoyment is to make a pot of delicious meat. Then it's served with rice and movies. Originally I wanted to use mushroom, but I didn't buy it. I changed it into Tricholoma. I didn't expect that the taste is also wonderful.

Lamb chops and neck hot pot

I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.