Chinese Food
All Recipes
Fried bibcock
A lot of people don't eat fish because they can't eat with thorns. There are no big bones in the dragon head roast. There are few small bones. There is a lot of water. The fish is fresh and tender.
Stewed pork with dried vegetables
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
Detailed practice of authentic northeast pot meat
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
[low fat] fried longliyu with white wine sauce
I'm a big meat man. But recently, my body building is in the stage of reducing fat. So I eat grass every day. Under the torture of all kinds of vegetables and white meat, we can only find a richer flavor from it. It's also called hard work and pleasure
Black Forest Cake
Cherry season. I love chocolate, so I want to make this cake. I've been running for a day. I'll reward myself with cake. I'll keep my energy balance. I should not grow meat.
Shrimp and wild vegetable box
Shrimps can protect cardiovascular system, reduce cholesterol content, prevent arteriosclerosis, have miraculous effect, prawns also have the function of milk dredger, prawns can also eliminate time difference syndrome, prawns contain astaxanthi... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Boiled meat slices
I can't eat without meat.
Do not fire, make razor clam -- fast fix Kwai for 10 minutes.
A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyab... ...
Uncooked sliced meat
Dear little girl, you are 5 years old this year. You can order by yourself. You want to eat boiled meat. My mother has racked her brains to figure out this spicy boiled meat. It can only be called informal boiled meat . I hope you like it.
Braised noodles with bean curd and ribs
This is my homesickness. The first dish I want to eat is the stewed noodles with ribs and beans. No matter how far I go, how long it will hook me back to my mother's side.
Geshibaiji bun with meat
My mother worked hard to develop baijimo. Stew. It's so delicious that it's a match with the outside one.
