Chinese Food

Sweet and sour spareribs

Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...

Crispy boneless chicken wings

Braised pork with Hakka Meicai

I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...

Stir fried mutton

Fried mutton with many vegetables. Bibimbap or noodles are very good. The amount of vegetables is more than the amount of meat. It's healthier to eat.

Shrimp with cashew nuts

Pickled peppers and chicken feet x salted soy bean

Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.

Spicy eel shreds

I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk

Red snapper without frying

Now people start to pay attention to the oil control of food, eat less greasy food, which is very necessary for health. Today I will make an air frying pan oil-free red snapper -

Sauerkraut

I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...

Pan fried golden thread fish

Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.

Mapo Tofu, Tangguo cuisine

It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.

Stewed rice with beef balls in tomato sauce

Everyone loves meatballs. They are widely selected, such as pork meatballs, beef meatballs, chicken meatballs, fish meatballs, tofu meatballs, radish meatballs and so on. There are many ways to do it, such as cooking, frying, frying, steaming an... ...

Stewed lion's head

Crucian carp do this. Fried fish do not break the skin, do not stick to the pot. Dry burning is particularly delicious

Sweet and sour spareribs

It's always necessary to eat home-made dishes like this. Every time there are sweet and sour ribs. Always let people eat more rice. Appetite. Sour and sweet soup. Thick and bright. Wrapped with fresh ribs. It's such a common home cooking. It can... ...

Braised pig's feet

My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...

Braised pork liver

On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seem... ...

Braised noodles with lentils for lunch

I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...

Sauerkraut

Pork and cabbage dumplings

Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...