Chinese Food

Braised crucian

The girl's fishpond catches fish. The children have a lot of fun. How can I eat when I get so much back?

Rice wine

Before I got married, I couldn't do anything. I learned how to cook after I got married. In the past summer, what I expected most was to eat leftovers every day. Grandma would make rice wine out of the unfinished rice. I'd like to mix the distil... ...

Kung pao chicken

I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?

Cold eating rabbit

Sweet and sour sirloin

Braised prawns

Great Xia of Guizhou. Famous all over the world

Hot kidney flower

How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...

Double cooked pork

Home cooked pork is a well deserved dish in our family. I will make a share of home cooked pork, whether it's for daily food at home or for family and friends to get together. The meat slices fried into lamp nests and the green garlic sprouts co... ...

Stewed beef with potato

It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...

Braised chicken wings in brown sauce (pressure cooker version)

Boiled meat slices

Stewed Beef Brisket with tomato

When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.

Fried fish

Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.

Sauce keel

Next meal, meat sauce

This is the second time I've made it. Due to the time limit, the meat used is ground by the butcher. The first time we did it, we did it a lot. The second time we did it, we had four people

Braised pine fish grasps these points. It's beautiful and delicious

White clam with iron plate

Fried shrimps in oil

I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...

Braised noodles with bean curd

Stir fried kidney

My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...