Chinese Food
All Recipes
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Sweet and sour hairtail
1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. There is also an anticancer component 6-t... ...
Home cooked pork slices
My husband loves spicy food, so I learned it from the online teaching video.
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Steamed cod with black bean and rice pepper
Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...
Beef slices with wild peppers and inconvenient jeans
Maybe it's not the best food. But it must be the best. As a rule of thumb, you'd better change into a pair of loose pajamas before eating this dish - Super dinner, spicy and salty beef shreds. The whole dish will be finished by accident. There a... ...
Glutinous rice egg
In order to buy raw salted duck eggs, I helped the landlady to watch the shop for half an hour. It's not easy.
Braised eel
Every summer when I go back to the countryside, my mother will buy some wild eels. I cook them. They are really delicious.
Steamed striped fish
I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~
Fried chicken breast and garlic with chubby salad
It's a lifetime career for women to lose weight. I've been eating low calorie food recently. Today's salad uses chubby salad juice. It's a lot less calories than traditional salad sauce. It's close to Chinese taste. It's great. -
Fried eggs with conch
Conch must not know if there is any other place. It sells directly here. It is very fresh. Dumplings stuffed buns are also a good choice. Today's work is relatively simple. It's Kwai Chi. Egg from home from work. Conch is really fast. But the ta... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Chicken leg with pea
Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the... ...
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Mungbean
The delicious green bean is mainly cooked from fresh green bean, which is simple in practice and fresh in taste. It is a favorite dish for people.
