Chinese Food
All Recipes
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Fried squid and cheese cake
I like fried rice cake very much. When I come home from holiday, I think about it every day, so I decided to try it. The effect is great.
Barbecued pork with honey sauce
As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Beef fillet with hot pepper
It's always 40 ℃ recently. It's so hot that people have no appetite for anything. It's easier to cook simple dishes. Today, I'll make a classic home cooked beef fillet with Hangzhou peppers. I think of the tender and juicy beef stir fry. My mout... ...
Duck and melon soup
In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be b... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Fried snails with Perilla
It's what I love to eat when I was a kid
Fried clam
An essential dish in summer... Five minutes on the table on CD... It's so popular. It's wonderful to have a drink...
Bullfrog with vegetable oil
Stir fried bullfrogs with vegetable oil in the countryside. It's fragrant
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Fried broccoli with shrimp
Broccoli is not only nutritious, but also a healthy vegetable, which can promote metabolism and immune function. It's a healthy and delicious combination of broccoli and shrimp
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Braised sea bass
The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.
Braised noodles with pork and beans
Cooking in summer is like a sports match. There's a meal coming down. It's wet
Chicken Chop with honey sauce
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
