Chinese Food
All Recipes
Sour plum fish
I'm afraid I'm tired of eating in this hot three dog days . However, the sour and sweet food is appetizing and greasy. I didn't expect to cook sour plum with fish to make me eat two bowls more recently. It's really appetizing. Next time, I'll ma... ...
Bean curd soup with white mushroom and egg
Today, white jade mushroom, Japanese tofu and eggs are the main ingredients. It can be a dish or a soup. More specifically, it is a soup. This dish is simple, rich in materials and high in nutritional value. The taste of the finished product is ... ...
Water bamboo
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Fish head with chopped peppers and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...
Baked seafood
I feel that baked seafood can bring out the original charm.
Stewed pork with dried vegetables
This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.
Fish head and tofu soup
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
Rice wine
I went back to my hometown some time ago. I learned this delicious and simple rice wine from Grandma. I bought it in the vegetable market too sweet and a little tired. I made it delicious.
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Steamed pork with flour
Steamed pork with flour. The family likes this dish very much. The steamed food is generally less oil. It is very suitable for the middle-aged and old people. This steamed pork with flour is no exception. Once steamed with streaky pork and seaso... ...
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Braised shrimps with white gourd and garlic
The taste of the food itself. Very pure ～
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Concha soup
Many little friends don't understand Chongqing People's way of eating. They don't stay in the air-conditioned room in the high temperature of more than 40 degrees, but they eat a hot pot beside the fire. They just let their sweat go. Isn't that ... ...
Japanese Curry Rice
Suddenly, I want to eat curry rice. It's just that there's a little curry powder in my family. Well, I can have a good meal.
Dried apricot and abalone mushroom
I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...
