Chinese Food
All Recipes
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Mushroom soup with pigeon
Every year in summer. It's very hot this year. Love sports with husband. Add amino acid and high quality protein. Soup comes once a week. To see a lover eat happily. The greatest wish. The most successful ～.
Cucumber in coir raincoat
Today, I have made a salad cucumber with good appearance and delicious taste. How to cut this coir raincoat knife? Is it too difficult for many novices? I'll give you a simpler way. That's to use a chopstick. Stick the chopsticks to the edge of ... ...
Stir fried chicken shreds with celery and tofu
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
Baked prawns with cheese
It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat... ...
Braised quail eggs with tea tree mushroom
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
Chicken wings with cumin and ginger
Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...
Baked clam with butter
Baked clam with butter. The simplest way to cook. Let the fresh clam give out the essence of freshness.
Stir fried clam
Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
Vegetables, bamboo shoots and meat
When I bought it, I found that the bamboo shoots were old and dead.
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Baked prawns with cheese
How to miss the seafood season
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
Sweet and sour tenderloin
Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.
