Chinese Food

Sweet and sour sirloin

Fried egg with balsam pear

Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.

Guangdong style congee with preserved egg and lean meat

I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.

Spring roll

Crystal meat jelly

Fried chicken leg

Braised seafood with bean curd

Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...

Steamed egg with water

This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.

Beef Brisket with mint

When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.

Braised pork hoof and arm in the name of sticking autumn fat

Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...

Sausages with celery

Braised pork intestines with potatoes

I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much.... ...

Braised prawn in brown sauce

Roasted catfish

Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.

Steamed pork in pot

My aunt meow's favorite dish

Beef fillet with hot pepper

Niuliu with Hangzhou pepper is a kind of delicious food. It takes Hangzhou pepper and Niuliu as the main ingredients. It is a characteristic traditional famous dish in Hangzhou. It belongs to Zhejiang cuisine.

Sweet and sour yellow croaker

Salivary rabbit

It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.

Steamed yellow croaker

Steamed bun with pork and cowpea

Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...