When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Make delicious food with your heart
There are so many ways to cook prawns. They are braised in oil, sweet and sour, stir fried and so on. This way of soft frying is most popular with children. Because the shrimp is very tender, it is easy to get old in the process of stewing or fr... ...
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot a... ...
Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children an... ...
The crumbs in the corner were almost forgotten. Today, fried chicken wings are out for use. It's not so easy to use. It's also delicious. It's a little crispy.
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my m... ...
It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Whether it's for spring outing or work, the Bento must be good-looking and bright in color. You want to work till noon. Deal with all kinds of miscellaneous chores. The mood is heavy enough. A box of delicious and beautiful bentos. Nutrition and... ...
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...