Chinese Food
All Recipes
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Water bamboo
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
Noodles with sauce and egg
Mix noodles with sauce and egg. It's easy to make. It's tasty and delicious. It's a simple and convenient home-made pasta.
Fried liver tips
Animal liver can replenish blood. Look at anemia.
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Pork breast with black pepper and honey sauce
My daughter's spring outing. Say mom, you can make me some delicious meat snacks. I think of this pork jerky. It's delicious and convenient. It's a necessary meat snack for outing.
Cold eating rabbit
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Vietnam spring roll / Thailand spring roll low calorie, low fat, slimming, shaping, honey peach, nutritionist's private chef
Take part in the 2018 health shaping challenge. It's the fifth day today. It's already thin Five point eight It's time to eat the broccoli. The most nutritious way is to eat it raw. I want to make a raw dish. I think of Vietnamese spring rolls. ... ...
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Lazy cooking - marinated
I want to chew my paws. I want to eat spicy food. My cousin brought back a lot of red oil hot pot bottoms from his business trip in Sichuan. I can't eat them all. It's enough to use a quarter of each time. I can also cook vegetables. It's like a... ...
Chicken wings with coke
It's still one of Xiaoluo's favorite dishes. No meat, no joy. Sometimes I really worry about the baby's weight. When making this dish, I must leave more soup. The thick soup bibimbap is really delicious.
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
