Chinese Food

Stir fried fat intestines

Xiang. Next meal

Shredded pork with Beijing sauce

Double cooked pork

Stir fried bullfrog

Pineapple Rice

I want to eat pineapple rice when pineapple is in season^_ ^

Appetizer - shredded kelp in cold sauce

The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.

Eat two fava beans - help you supplement minerals.

The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.

Fish flavored shredded pork

[minced beef with sauce] Wusong's favorite local dishes in the Jianghu

A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...

Fish flavored pig liver

Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.

Kung pao chicken

I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.

Braised chicken with tea tree mushroom

I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...

Steamed swordfish

Before the Qingming Festival, the swordfish is known as the first fresh fish in the Yangtze River . The fish is fresh and tender. The steamed fish keeps the original fresh and sweet taste to the greatest extent. The beauty is that the fish bones... ...

Yellow croaker

Stewed potato with streaky pork

Hee hee wants to find something delicious to eat. When he sees the colorful meat in the refrigerator, he decides to eat it.

Braised bamboo shoots

Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots

Shrimp balls with mustard

Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.

Nanru pig's hoof

Stewed pig's feet with southern milk

Stir fried clam

Braised red fish

Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...