Chinese Food
All Recipes
A white radish cooked in Guandong
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
Crispy roast chicken
Tongtong's birthday the other day. I'll make a roast chicken. It's not only because Tongtong likes to eat. It's mainly because it doesn't need to be laborious to roast chicken in the oven. It can also do other dishes. When the chicken is roasted... ...
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Fried bacon with lentils (unexpected next meal)
Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogen glycoside, tyrosinase, etc. lentils are especially rich in B vitamins. In addi... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
Jadeite tofu
Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effe... ...
There's something in the stomach
Pork tripe with meat. Delicious and nutritious.
Braised codfish in tomato sauce
Cod only has fat 0.5% . and rich in protein. Lycopene in tomato is a powerful antioxidant, reducing skin UV damage.
Golden sweet potato
Although the potatoes are ordinary, they will radiate the fragrance and taste that are hard to refuse under the double effects of high temperature and oil. French fries and baked potato corners are representatives of this kind of food. I've shar... ...
Sweet and sour Crispy Tofu
Tofu is a kind of delicious and healthy food. You can also change various ways to cook it into a dish suitable for all ages. If your child doesn't like tofu, you must try today's sweet and sour Crispy Tofu. I believe he will eat a big plate. Hah... ...
Stir fried rice cake with olive and Maodou
It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Taizhou flatfood
I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.
Stewed streaky pork with radish
Every year, after autumn and winter alternate frost, no matter in the South or in the north, radish becomes an indispensable dish on every family's dining table. It's not bitter to frost the radish. On the contrary, it's still very sweet. I have... ...
Skin care, lung care and radish
Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...
Noodles with pickled vegetables and intestines
I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you c... ...
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
