Chinese Food
All Recipes
Stewed beef brisket
Lazy stew. Super easy
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Crucian carp and radish soup
The weather in Yantai is getting colder every day. Winter is coming. The house has begun to heat up. But it's still very cold to go out. When it's cold, I like to eat hot food, as the saying goes - eat radish in winter and ginger in summer. No d... ...
White radish and Kwai rib soup (fast hand pressure cooker version)
Winter is perfect for this soup.
Simple braised chicken
One day, I suddenly found a bag of chicken pieces (chopped) in the fridge. I thought. It happened to rain and I didn't want to go shopping for meat. I just ate chicken....
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
Apple pie
Apple pie is a classic and homely dessert. It can bring happiness to your family all year round. Today, Kwai Tong is sharing a fast practice. It is less expensive, simpler to use, less sugar and less oil.
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Microwave. Simple and not simple ribs.
This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found tha... ...
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Baby's supplementary food: Pumpkin chicken liver and winter jujube congee
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
[Japanese omelet] it's fried like this. It's tender, soft and good-looking.
The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...
