Chinese Food
All Recipes
The taste of the countryside in winter (1) stewed beef with green and red peppers
Three months ago, I joined a weight-loss camp of a fitness and nutrition teacher. I began to eat beef. From a semi vegetarian diet with high carbon, water and fat to a diet with meat for every meal, the change is too big. My health has improved.... ...
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
㊙️ Stewed chicken leg and broad bean in winter
It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known... ...
㊙️ Fennel egg bun as the main food for warm stomach in winter
Dried fennel as a seasoning. It's familiar to everyone. Fresh and tender fennel can also be used for cooking. It has a special spicy taste. It is rich in vitamins, carotene and cellulose. Its unique fennel oil can also strengthen the stomach and... ...
White gourd in oyster sauce
Wax gourd is the only one without fat in the melon and vegetable. It can inhibit the transformation of sugar into fat. It has a strong diuretic effect and increases the effect of weight loss. Dietary fiber in wax gourd can reduce cholesterol, bl... ...
Stir fried winter melon
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
In winter, we need to eat the hot rice with shrimp and mushroom soup
It's getting cold. It's getting more and more troublesome to eat in the morning. The prepared food will be cold after serving. How to let the children eat hot breakfast has become a problem for me to think about during this period of time. It al... ...
[fried cold noodles in Kaifeng] eat cold noodles in Henan in winter. The more you eat, the warmer you will be.
I can't eat hot tofu and hot bean curd in a hurry. This kind of hot fried bean curd snack is very popular in the streets of Kaifeng, Henan Province. However, the fried bean curd we made today is more homely and delicate than the snack stand. It'... ...
[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen
The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
Braised bamboo shoots
It's rare to buy fresh bamboo shoots on the Internet in the winter in Northeast China. First, make a stewed taste.
Boiled meatballs and radish soup
A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...
[winter health] purple rice and Muffin Cake
There are honey and honey beans between the purple rice layers. The combination of glutinous fragrance and red beans is just right. Such simple and simple food is incomparable to many net red delicacies. Weibo @ a chef's stomach
Stir fried meat with tea tree mushroom and pepper in winter
How to make tea tree mushroom delicious? Do you want to blanch? There are many ways to make tea tree mushroom, but it's the best way to make a dry pot or stir fry it. It's the best way to present its taste. But. Why do many people say that their... ...
The taste of fragrant wild in winter
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
