Chinese Food
All Recipes
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Bitter melon with bean and rice
Balsam pear is cold and bitter. It has the effects of clearing away heat and detoxification, clearing heart and heat, and reducing blood pressure. When I was a child, I didn't eat balsam pear. I was always forced by adults to say take it as medi... ...
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Stir fried black fungus with cucumber
Do you know the secret of not being fat? It means eating right and healthy food, such as Auricularia auricula
Zucchini with shrimp skin
Shrimp skin is rich in protein and minerals, especially in calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. Zucchini absorbs the fresh and delicious shrimp skin. It's refreshing, not greas... ...
Braised Lamb Chop with lotus root
Delicious and nutritious mutton chops. I believe many people like them. Lotus root absorbs the flavor of mutton chops. It's also fresh from glutinous. It's very satisfying.
[Chongqing flavor] fried kidney
I don't have an appetite in summer. I'll make a Chongqing style home cooked dish. It's spicy and spicy. You can't help but eat two more bowls of rice. hey.
Stir fried chicken gizzards
Usually stir fried chicken gizzards and dried peppers. This time I put fresh red pepper. It's more spicy and spicy. Pepper is produced in Shandong Province. Compared with Western pepper, it tastes more mild. This dish is super delicious. Do you ... ...
Stir fried preserved meat with black bean
This is a dish I ate in a farmhouse when I was traveling in Guizhou a few years ago. At that time, this dish made me eat three bowls of rice, which is still fresh in my memory. It has always been remembered by me. Every year's bacon is basically... ...
