Chinese Food
All Recipes
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
French bread
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
Delicious toast
Delicious
All you need is a roll of flowers
This time, it was fermented in an oven. The following steps are very successful
Super simple baby's favorite healthy three color hair cake
In order to please my friend's twin babies, I also racked my brains to make healthy food for them in different ways. It's just learned. I want to share it because the color is beautiful. The operation is actually very simple. It's just that my r... ...
Pineapple bag (stuffed with taro)
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Fragrant and soft chrysanthemum roll
I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, wheat seedling teaches you to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines... ...
Steamed bread
Auxiliary food for 12 months +
Simple scrolls
Because of the epidemic this year, I heard that everyone is making flour at home and playing new tricks. I'm also eager to try. But I haven't bought yeast powder in supermarkets or supermarkets. The shopping guide told me that yeast powder is ou... ...
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
The enemy on the way to lose weight. Delicious pineapple bag. Every bite is full of happiness
Since I entered the baking pit, my family seldom went to bakery and other places to buy cakes. Today, I'd like to share a delicious dessert bread. Recently, the time at home has increased significantly. A variety of delicious foods that have not... ...
Dragon fruit purple rice soft European bag
Soft European bread is the bread that Europeans eat as their main food. Compared with other soft and sweet bread, soft European bread is crispy outside and soft inside. It is chewy. It is characterized by low oil, low sugar and high fiber. In th... ...
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Whole wheat loaf
The nutrition of whole wheat, low sugar and little oil. With self-made meat floss, a nutritious and healthy bread. You deserve it.
Red heart staff
I have a friend with a salary of one million a year. I only love sweet potatoes and Dharma sticks. Maybe this is the essence of life after flashiness. This time I will meet her two wishes.
Inner Mongolia fried oil cake
The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.
