Chinese Food
All Recipes
Steamed bread with noodles
My husband's birthday today. But my stomach is not good these days. I can't eat cake. I just want to make a steamed bun. It means that it's flourishing. It's quite xuanhu when I finish it. It's full of milk flavor.
Super soft meat loaf
I haven't made bread for a long time. Practice with meat floss
Small bowl of vegetables and corn
It's a very popular dish in my family. Fresh seasonal vegetables with soft corn bowls. Even some picky kids can eat several at a time. Corn flour is rich in nutrients. In recent years, in the United States and some other developed countries, cor... ...
Waffle ice cream
Just uploaded in a small size. The administrator didn't look at it at all. Was it too early to upload? Didn't put it into the activity. It's not easy to check in the morning, but please put it in the summer magic dessert activity of the baker. T... ...
Rougamo
There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.
Steamed bread with mixed grains and vegetable sauce
I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
Hamburger with country pork and cheese
Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
Raisin scum
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
Bloom of flowers
The flowers blooming towards the sun are as bright as sunshine. The color is full of the taste of sunshine. Sunflower always smiles in the face of the sun. It radiates the energy of enthusiasm, optimism, courage, self-improvement and prosperity.
Milk roll
I like this soft milk roll. Every time I make a son, I will eat several.
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Old face gold toast
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Super soft meat loaf (soup)
Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...
Fragrant condensed milk hand shredded bread
The remaining condensed milk is used to make this bread. It's as soft as cotton ~
