Recipe from love and free teacher's blog. The most common plastic method. Involved in all kinds of vegetables. Good looking and delicious.
The processing of coarse grain is simple, and the taste is a little rough. But because of this, many fine grain ingredients are preserved in coarse grain. Coarse grains are rich in vitamins, plant fibers and enzyme inhibitors, which are good for... ...
When it comes to making bread, we must think of troubles. Today we are going to make a delicious, simple and nutritious bread. -
Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Steamed bread with full milk flavor. Especially suitable for exercising baby's chewing ability
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
Waffles are simple, fast and delicious. They are perfect for breakfast. The waffles with baguifo cheese and honey red beans are more delicious. It's sweet in salt. It's full of milk flavor. The combination of cheese and red beans. I think it's p... ...
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
You can also eat authentic and delicious rougamo at home
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
I haven't made bread for a long time. I made this braided bread with the cream left over from making cake. The bread surface was sprinkled with a little coconut. After baking, the house was full of the fragrance of coconut.
The story behind this dish ~ (children who choose ordinary white steamed bread will be tired if they eat too much. Then they should work hard on the appearance of steamed bread to make it into a cute penguin shape. No matter whether they are chi... ...
Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the fini... ...
All the bread in animal shape is to coax Wali. Let's try it together.
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...