Chinese Food
All Recipes
Peanut cake
My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
Leek box
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
Steamed buns with rabbit
Every baby is cartoon controlled. The same ingredients. Change the shape. It will increase the baby's appetite. Today, Ding Dang's mother teaches you how to make a litter of white rabbits
Glutinous rice rolls
I ate this flower roll in a baozi shop in Guangdong eight years ago. But I only ate it once. When I went there again, the baozi shop was closed. Then I didn't eat it again. I didn't know what kind of special food it was. It was delicious. I want... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Sausage and corn pizza
Spring is coming. Weight loss is the top priority. How can we not eat fat? Eat with less oil and salt. Sweet and delicious corn grains with ice sugar sausage. It's really thumbs up after eating. Let's try it. -
Oil free yeast waffle
Speaking of this waffle mold, I've bought it for nearly two years. But I've been idling it. Recently, someone ordered waffle to eat. So I found it and tried it. It's filled with bean paste. The skin is oil-free yeast version. It's healthy. You c... ...
Crispy bottom bun
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Orleans Chicken Pizza
Start with a thin Kwai cake. Let's make this quick and delicious pizza.
Mung bean pie
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
Thick bottom Sausage Pizza
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Sausage pouch
This is the children's favorite steamed bun. Because there are sausages. Ha ha. Satisfy their stomachs. They can eat meat and steamed buns.
Trigonometry
This bag is my mother's favorite. The flavor of my hometown. Sesame, peanut and sugar. The made bun is popular with the elderly.
Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Red Date Honey red bean whole wheat soft European bread
Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in ta... ...
General version of steamed bun with dried vegetables and meat
It's just pie to continue to make the bun. -
