Chinese Food
All Recipes
Chinese sausage roll
A sausage rolled in the common steamed bread will be very delicious. It has the fragrance of soft flour and the meat flavor of sausage. It's especially suitable for breakfast. In this way, it's very good to match with a bowl of porridge or a bowl of soup.
[German alkaline water pack preyles]
It can be said that I fell in love with him when I met [German alkaline water bag]. It has attractive color, simple and strong wheat flavor, tough taste, slightly salty taste, simple and simple materials and very low heat. It's really the best c... ...
Homemade pizza, simple Kwai,
Tomato topping is to put any material I like. Generally, I only put basil and cheese. Especially, I will put fresh marsup balls instead of frozen marsupiala cheese, but if you like, bacon, salami, shrimp, various vegetables (vegetables with larg... ...
Chia seed black pepper soda biscuit
What? Travel (● ° u ° ●) what else do you have to wait for? Start now. It is more important to keep healthy when going out. This low-fat, full-bodied cookie is worth your while. No time to travel, but also in your pocket. It's a super pocket bis... ...
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Japanese style purple rice bag
This purple rice bag was learned in ACA class. I always wanted to make purple rice dessert. But I always had no memory. I finally bought it this time. I also made a purple rice bag. The purple rice stuffing is sweet, soft and glutinous. The brea... ...
Pumpkin bun
Pumpkin is rich in carbohydrate, protein, fat, carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc, chromium, selenium and other nutrients. The bread with pumpkin is attractive in color and taste.
Meatloaf with cheese
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
Coconut bun
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Milk fragrant Yam Cake (invigorating the spleen and nourishing the stomach)
Chinese yam is good for spleen and stomach. But there is a big girl who doesn't like Chinese yam at home. She cooked it directly and kneaded it into the noodles. She made this milk fragrant Chinese yam cake. It tastes soft and sweet. It's better... ...
Steamed bread with whole wheat and black sesame
Some days ago, they specially asked their relatives in the countryside to process some whole wheat noodles. They all joked that now people in the city eat this. Isn't this gluten noodles. Now we don't eat this. We feed it to the pig. But this hu... ...
Corn Ham Salad Bread
The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw... ...
Pumpkin flower roll super simple
I used to think that people who could make flower rolls really had details. There was connotation, but recently I found a super simple way to make cool flower rolls with a chopstick. Suddenly, my height was pulled up by a chopstick. Let me teach you now.
Soft European bread with wormwood and meat
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Raw toast
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...
