Chinese Food
All Recipes
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Peanut butter rolls
Tomorrow morning I'll have some rolls to eat - spring time limit on the table
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Low calorie whole wheat bread (high success rate and softness of bread machine version)
I have a habit of exercising and eating healthy food at ordinary times. Bread must have whole wheat. But it's not safe to look at the ingredients list of the whole wheat bread sold in the market. First, the whole wheat content can't be guarantee... ...
Xinjiang congyounang (oven version)
I have nothing to do when I'm free. I used to think it's very difficult. Now it seems. It's really simple. As long as you can steam the steamed bread, it will be like this. Only if you have an oven. I bought Nang needle specially for baking Nang.
Pure chickpea soda biscuit
In spring and March, heaven and earth are born, and all things are glorious. Look at a tree. It's easy to see its flowers, its leaves, its fruits, even its branches. But it's not easy to see its roots. Even it often ignores its roots. If you wan... ...
Pan fried cake
Minnan characteristics. One of the hot breakfast pan fried cake .
Chives and ham rolls
When you steam, the room is full of fragrance. You must try it.
Braided bread
As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
Toast
It's easy to operate a single fermentation process for brushed soft toast
Cumin flavored scallion oil cake
Every time I pass the pancake stand, I will be attracted by the fragrant scallion cake. In addition, the children don't like to eat scallion at ordinary times. If I want to change the way, I won't refuse it. Sure enough, the scallion cake makes ... ...
Novice Xiaobai zero failure fast scroll
It's quick and easy to use. It can be eaten in an hour or so. It's healthy and low-fat.
