Chinese Food
All Recipes
All wheat biscuit
A healthy little bit without oil and eggs. A solid taste. Choose the whole grain powder to let the diner eat one and then eat it. Learn it quickly.
Scallion soda biscuit
Cong Xiang and sugar free dough. It makes a different feeling
Amaranth juice rolls
My family has planted many amaranths. They are green, green, fresh and tender. It can be used to stir fry. It can also be used to stir fry amaranth. It can also be chopped to make pies. Children always don't eat vegetables. So I beat amaranth in... ...
Two color roll
You don't need to buy steamed bread rolls for home life. You can make them simple and nutritious by yourself. It's very simple. There is absolutely no failure. It's OK to roll one roll with two colors of ingredients. You can serve three meals a day. -
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Mexican bread
Just by name, many people think that this bread is from Mexico. Because it's crispy like a Mexican straw hat, it's called Mexican bread . Lazy version of Mexican bread operation. Try it.
Matcha, cocoa, rice cooker, shredded bread
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
Baguette
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
Sweet potato and shellfish without sugar
I like eating and I'm afraid of being fat. I made this
Super fragrant sugar free whole wheat salty soda biscuit
Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.
Croissant
I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.
Pan fried rolls
The flower roll is already delicious. Plus the crispy and crispy fragrance fried at the bottom. It's delicious. It's not necessary. It's served with porridge and vegetables. A nice weekend breakfast
