Chinese Food

Lovely little coarse food hamburger

In the context of the epidemic, the high beauty food

Steamed bun with vegetables and meat

I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.

Bicolor Berry

Baby's favorite bean paste bag

Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Shredded bread with meat floss salad

Milk yellow bag

Delicious and easy to make. Strong milk flavor.

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

Two pies

Toast bread

Because it's simple. The whole family is bread control. So do it twice in three days. Zero failure. Enjoy the process.

Doughnut

Steamed bread with spinach

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Meal bag

Cocoa bread with salted cream

The bread with long grass has been pulled. I ate one right away. It's really delicious. There are always some good things. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quie... ...

Mushroom meat bun

You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.

The spring time limit on the dining table: the steamed bun with Hydrangea is better than the flower roll. The method is simple and the taste is loud

My mother's embroidered ball steamed bread. It's nice and simple. Don't miss it. It's delicious for breakfast. Recently I saw a lot of people making tight rolls. I suddenly thought of making Hydrangea bread. So the hair comes in two colors. Stea... ...

Carrot stuffed bun with thin skin and big stuffing

Sweet and delicious corn flour buns

A few days ago, I pulled out some old cookbooks from my mother's cupboard. It was like opening the door of a new world. Pointing at the picture above, the girl asked excitedly what it was and what it was. I want to eat this and that. The first p... ...

Flower roll

There's no green onion. Let's make a flower roll with ham sausage today. It's just as delicious.

Soft European bread with Matcha and cheese

Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...