Chinese Food
All Recipes
Gold squid ring
I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for ... ...
Fried clam with scallion and ginger
I usually cook home-made dishes at home. Share them with you.
Stewed hen with pork tripe
I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our t... ...
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Delicious taste of fried Arctic shrimp
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
Steamed scallops with garlic
I always love this dish. So I decided to try it at home. It's really simple. And it tastes delicious.
Kwai. Steamed beef tendon with orange peel
Simple Kwai, nutritious and delicious.
Braised bamboo shoots
It's green on the road. The bamboo shoots come out of the ground. When eating bamboo shoots, if you don't eat a few fresh shoots, it seems that this spring is not perfect. Pickled fresh, stir fried meat with shredded bamboo shoots and braised ba... ...
Braised Tofu with salted egg and yellow meat
The regular guests at the family's dinner table serve salty and fragrant food
