Chinese Food
All Recipes
Stewed chicken with mushroom and butter
Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...
Stir fried agaric with cauliflower
Cauliflower is rich in ovalphosphorate. It has a better effect on brain and anti-aging. It has a special effect on the symptoms of inattention, memory loss, cerebral artery occlusion and so on. It can also nourish the skin. According to traditio... ...
White cut and tied hooves
White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...
Stir fried chicken gizzards with fresh vegetables
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
Mushroom in oyster sauce
Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...
