Chinese Food
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Stewed small yellow croaker
My husband bought a little more little yellow croaker. He fried it. He drank the rest of the stew.
Braised yellow croaker delicious to the licking plate ~
As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-
Boiled eggs with vegetables in March 3
When I was a child, the conditions at home were not good. After laying eggs, we seldom eat them. We keep them for sale. But on that day of every year, we will definitely eat eggs. That is the third day of the third lunar month. On that day, my m... ...
Egg yolk biscuit: a good place for dough with failed fermentation
The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Braised shrimps in brown sauce
Quick stir fry
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Little yellow chicken cookie
Lovely. But it takes time.
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Bean soup with kelp and pig's hoof
Parents' brand of lard and parents' brand of kelp. It's full of hometown flavor.
Pig's paw with yellow skin sauce
Pig's paw rich in collagen. Add yellow skin sauce to stew in brown sauce. The taste is complex. The sauce is fragrant, sweet and sour. The taste is soft and waxy. It's not greasy at all. -
Steamed yellow croaker
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
