Chinese Food

Putrefaction with red oil

It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -

Stir fried beancurd with vegetable

I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...

Bean curd with Sichuan flavor

Stir fried spareribs

It's hot now, and there's no appetite. Just make a fresh stir fry to eat nutritious and appetizer -

Bean curd in cold sauce

Spicy pan

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Vanilla and bean curd salad

I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...

Cucumber with bean curd

It's also made with scrambled eggs and tomatoes this noon. I also cooked noodles. I had enough to eat. It's very simple, but it's really delicious. I like to cook for myself ha ha~

Cucumber with peanuts and bean curd

Summer. A small dish. A bowl of mung bean porridge. Fresh, easy-to-eat, diverse, nutritious ～

Stir fried beancurd with vegetable

Very delicious vegetable fried beancurd. Fungus can clear the lung. Beancurd is rich in protein. It's really delicious with rice.

Mixed bean curd with celery

Braised pork with dried beancurd

The autumn wind sticks the autumn fat. Delicious meat is made. A few days ago, I made pork ribs with old bittern. Old Wei said it was delicious. So today, I made braised pork with old bittern. I lost weight and couldn't eat it. Old Wei, a carniv... ...

Braised beancurd with pork

A way of home cooking

Appetizer soup

In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-

Mixed with bean curd and celery

Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -

Potted vegetables

As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...

Braised pig's hand with bamboo

Chinese cabbage and beancurd casserole

Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..

Stir fried pork with bean curd

This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.

Mushroom, fresh meat, rotten skin roll, tender and juicy meat

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