Chinese Food
All Recipes
Celery and beancurd fungus
This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Chicken shreds with low fat and high protein
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Homemade spicy stick Rosemary
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
White noodle and black dot soup
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
The most classic way to eat pork with five flowers
Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, ... ...
Stir fried beancurd with mints and peppers (vegetable protein warehouse, appetizer in spring and summer)
Wai. You who read the recipe on your mobile phone. Click follow sister youmi. You can see more recipes as soon as you can. Remember ha. One face acquaintance. Maybe it's better to eat. Yuzhu is a very good food. It is a derivative product of bea... ...
Bean curd with celery
It's delicious and spicy. It's also great to drink. Oil and spicy are the key. You can't leave it alone.
Hot and sour bean curd
Yuba, Yuba, my favorite. Delicious and simple delicacy
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Stewed celery with bean curd
I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.
Stewed celery and beancurd with pearl mushroom
It's hot in summer. Sometimes I have no appetite. This time is suitable for eating some fresh and tasty dishes. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the e... ...
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Mixed fungus with bean curd
It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Stir fried fungus with bean curd
A simple and delicious food (๑؎๑๑๑✧ this dish is not difficult. It depends on your mood to put these ingredients.
Yuxiang Yuzhu -- nutritionist will take you to eat
Beancurd is a kind of soybean product. Its nutrition is close to that of soybean. It is rich in high-quality protein. It has a good effect on preventing iron deficiency anemia and improving osteoporosis. Bean curd can be used for cold mixing, st... ...
