Chinese Food

Fat beef in sour soup (Northern version)

69. When relatives came, they ate more.

Three fresh vegetables

Full of color

Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...

Agaric

1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...

Stir fried beancurd with Ginkgo

Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.

Peafowl and bean curd

Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...

Cheese hot pot

I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...

Homemade spicy bar

There are no snacks in the village for new year's day. The food at home is light. I want to eat spicy food to satisfy my hunger. But the spicy snack sold in the village is not flattering. So I have such a proper snack - homemade spicy snack.

Bean curd egg brown sugar water

I'm hungry in the middle of the night. I can't find anything to eat. Let's make a nutritious night snack with the existing materials.

Braised beancurd

It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...

Braised fish with bean curd

Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...

Stir fried beancurd with hot pepper

Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...

Bean curd and bamboo shoots

There's no story behind this dish

Electric rice pot version of pig skin and beancurd

4 spicy snacks to ignite your taste buds

The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!

Guangdong Jinguo Yuzhu sugar water

One of the classic sugar water in Guangdong. It can nourish the face and whiten the skin. -

Fried mushroom with bean curd

Stir fried celery with bean curd

Stir fried celery with beancurd is a household delicacy. It's suitable for all ages. It's simple.

It's easy, delicious and fast

Luohanzhai, Guangdong

Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...