Chinese Food

Bean curd in cold sauce

Spicy hot

In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...

Bamboo in scallion oil

The family all like to eat a bamboo. But it's easy to stir fry. If you want to be light and fragrant, how can you get less onion oil?

Cucumber, bean curd and carrot

One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive

Super appetizing boiled fish

Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.

Warm Guangzhou style bamboo mutton pot in winter

Braised spareribs with beancurd

The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...

Stir fried beancurd with preserved pork and five flowers

Lele's own pickled fish stewed with beancurd

I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.

Bean curd with celery

Assorted rotten skin roll

Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...

Braised beancurd with pork

My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.

Pot of Chinese New Year vegetables

Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chi... ...

Spicy pot

From the beginning of pregnancy to the birth of a baby, my husband hasn't eaten the food made by his beautiful wife for nine plus six months, or 15 months. One is because of laziness. It's because there's no time to buy food (lie. I can't. My fa... ...

Baxi luohanzhai

There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luo... ...

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Stir fried beancurd with vegetables

Braised Lamb Chop

I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -

Stewed mushroom with beancurd

Pure dishes have the flavor of meat. The bean curd and mushroom are stewed. The fragrance permeates each other. Private original. Don't you want to taste it?

Hardworking and rich vs celery mixed with beancurd

Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...